From the misty valleys of Yame on Kyushu Island to the historic hills of Uji in Kyoto, our single-origin matcha is born in Japan’s most revered tea terroirs. Shade-grown, hand-picked, and stone-milled in small seasonal harvests, each harvest captures the uniqueness of its origin — vibrant color, deep umami, and unparalleled 口当たり (kuchi-atari) or “mouth feel. This is not just matcha — it is the story of people and nature, woven together in every sip.